Wednesday, May 1, 2013

WW Lemon Cake

So easy and not bad for you...two GREAT things in a dessert :)

Mix 1 Lemon Cake mix (about 15-18oz) with 1 cup Fage plain, fat free greek yogurt and 1 cup water. I just used the 6 oz cup and it worked fine. You can also use Lemon flavored but it's harder to find.
Place your Bundt Mold on the Perforated Baking Sheet, fill and bake for 35-38 minutes in a 340 degrees oven. While cooling, mix about 1/3 cup powdered sugar with 1-2 tbsp lemon juice; stir thoroughly and adjust ingredients until desired consistency is reached.

Other Options - you can use this idea with any flavor cake mix and change what the glaze is; could do chocolate cake with just a powdered sugar/milk glaze, or orange cake with orange glaze, vanille or white cake with a lime glaze...the possibilities are endless!!

For the Bundt Mold, which is 20 perforated servings, 1 slice = 2 WW points
ENJOY :)
Here are some other great ways to doctor up your favorite cake mix and keep it healthier - http://www.hungry-girl.com/newsletters/raw/1543

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