Cooking with Demarle

I made this up as I cooked it. There's so much you could do to make it your own though with different seasonings, liquid (or no liquid, although with a lean roast, I think you need it), so this is what I did. Ingredients: Pork Loin Roast (2-4 lbs) - easily use any cut of pork, but I liked this because it cuts out so much fat and all the shredded meat is just that - meat and not a lot of fat.  2 cups Liquid (1 cup chicken broth, 1/2 cup OJ, 1/2 cup pineapple juice) Seasonings - garlic powder, onion powder, salt, pepper, Trader Joe's chili lime (our fav!), cumin, chili powder, etc.  2 tbsp+ olive oil 2-3 drops each of Cilantro, Black Pepper, and Lime Young Living Essential Oils (or the actual ingredients, but this was amazing) Toppings -  Pico (diced tomatoes, red onions, cilantro, garlic, lime juice - make to your liking; we just wing it til it looks good, and it was!!) Grilled corn cut off the cob carmelized onions diced mango (normally I'd this straight to