Cooking with Demarle

Yes, you can use Demarle for ANYthing!! And, so can your husband ;) Joe made trip tip & potatoes the other night, together, in the sunflower mold. We buy the Kinder meat from Costco. Great because it's smaller (than a normal tri tip), two come in a package (wrapped separately though) and cooks quicker. He cut up potatoes and placed around the meat...delicious! They both took about an hour at 375...depending on how you like your meat. Just had to share another reason why I love Demarle :)

My kids even loved this recipe, so I'm picturing their plate here :) 1/2 cup flour 2 eggs, lightly beaten 4 chicken breast halves, or 8 tenders 1/4 Parmesan cheese 1/4 cup bread crumbs 1 tbsp melted butter 1 14.5 oz can of diced tomatoes w/ garlic, drained 3 tbsp fresh basil leaves, minced (I like using the freeze dried kind, tastes just as good and you use the same amount as fresh) 1/4 tsp pepper Preheat oven to 375. Place silpat on peforated baking sheet and set aside. Place flour and eggs in separate shallow bowls. Dip chicken in flour then in eggs. Place on silpat. In a small bowl, combine parmesan cheese, bread crumbs and butter. Sprinkle over chicken. Bake for 20 minutes. Meanwhile, combine remaining ingredients in the mixing bowl. Spoon over cooked chicken. Return to oven for an additional 10 minutes or so until heated through. I served with Cheesy Rice Bake. From Demarle's "Cooking Light every Night" cookbook What I would change: I made exactly how posted abov...

This is one of my own recipes that I've done in Demarle now. It works pretty well. These pictures though are only half of my recipe because I was making it for someone else too. So, half went in an aluminum tin tray and the other in my Flower Mold. It cooked really well in my mold; will definitely be making it this way from now on, but probably in my Sunflower Mold or Large Round because those are larger. 2+ cups rice, cooked 2-3 bunches of broccoli, steamed and chopped into smaller pieces 8 chicken tenders, cooked on silpat w/ seasoning salt, then diced 1-2 cans of cream of mushroom soup 1 can of milk (use soup can) 2 cups shredded cheddar cheese 1/4 cup Bread crumbs, optional Amounts can be more, or less, depending on how much you want to make. This recipe is what I would normally use for a 9x13 pan. Or if you are taking to someone for dinner and can then split in two (one for you and one to take), then I would make a little more. You must precook rice, broccoli and chicken. Then...