1 1/2 sticks margarine (I used salted butter, but the original called for the bad stuff)
3. Next add:
4. Mix together (not sure if this step of mixing first is essential, but it's pretty cool to watch if nothing else):
1 1/2 T (YES, TABLEspoons) of vanilla and mix well (I go back to the mixer for this one, on very low speed until well combined).
*See photo of batter
6. In separate bowl, combine the filling:
7. Alternate Batter and cinnamon mixture in bunt pan. It works best if you do batter, cinnamon, batter, cinnamon, batter.