Monday, May 6, 2013

Cheesy Bacon Tomato Tartlets

1 cup mayonaise
1 cup shredded swiss cheese
1/2 cup crumbled bacon
1 small onion (diced)
1 small tomato (diced)
2 tsp dried basil or 2 tbsp chopped fresh basil (I actually use a little more)

Mix all these ingredients together and refrigerate. When you are ready to make the tartlets, use the pillsbury pie crust and roll it on the roulpat (no extra flour needed) to thin it out. Use cutters (size will vary depending on the size tartlet tray you are using) to cut the pastry into circles. Place Mini Tartlet Tray on Perforated Baking sheet, and place each piece of dough in the tartlet tray, press with shaper. Add 1tsp of dip to each and bake at 350 for 15 minutes. Enjoy!!

**Adapted from Demarle at Home recipe

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