Monday, August 9, 2010

Zucchini Parmesan Bites



These are so yummy and easy to make!! They also go very fast, so it's wise to make extra so you can keep them coming when you have company!

1 cup zucchini, grated and packed
1 egg white
2 tbsp flour
1/4 cup grated low fat mozzarella
1/4 cup grated Parmesan cheese
1/8 tsp basil
1/8 tsp pepper
1 1/2 tsp olive oil
1/2 cup low fat sour cream (optional but I did not use)

Preheat oven to 400. Place mini tartlet tray on perforated baking sheet and set aside. Combine all ingredients (except sour cream) into mixing bowl. Place about 1 tsp of mixture into each hole on the tray. Bake for 10-15 minutes until browned on top. Remove from oven and allow to cool for a few minutes. Place sour cream into pastry bag and pipe on top. Can also top w/ chopped chives if you want. I don't think these need anything on top though, they're great as is!! Enjoy!
-from Demarle's "Cooking Light Every Night" cookbook

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