Monday, August 23, 2010

Pineapple Upside Down Cake (cheater version)

Yes, you read that correctly. This is a cheater version of pineapple upside down cake.



1 box yellow cake mix
10-15 maraschino cherries
1 - 15 oz can of crushed pineapple
3 eggs (or however many the box calls for)

Take the Bundt Mold and place on perforated baking sheet. Place drained maraschino cherries in the bottom of it and set aside. In mixing bowl, mix yellow cake mix, pineapple w/ juices & eggs. Fill the mold with mixture and bake for about 40 minutes at 350. Let cool about 10-15 minutes, unmold and enjoy! Yes, it is that simple...and good!

TIP: You can replace the oil & eggs w/ almost any 15oz can of fruit and juice, or even pie filling. I've done spice cake w/ apple pie filling; vanilla cake w/ mandarin oranges, pears and peaches...you can get creative and try different versions. It's a healthier alternative and a new taste :)

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