Cranberry Orange Pound Cake

Ingredients
1 cup butter
1¾ cups sugar
2 Tbs. orange zest
3 eggs
½ teaspoon vanilla
¾ cup buttermilk
2 cups fresh cranberries
2½ cups flour
2 teaspoon baking powder
1 tsp. salt

 ORANGE GLAZE
1½ cup powdered sugar
1 Tbs. orange juice
1 Tbs. orange zest
1-2 Tbs. milk or buttermilk
¼ teaspoon vanilla

Instructions
Preheat oven to 350’
In a large bowl, cream butter, sugar and orange zest together for 3 to 5 minutes.
Add eggs one at a time and beat an addition minute per egg.
Add vanilla and mix in.
In a separate large bowl, mix and combine dry ingredients together.
Add dry ingredients alternatively with the buttermilk to the butter/sugar/orange zest/egg mixture. Fold in cranberries.
Pour batter into mold of choice. I bake small loaves 20-23 at 340-350 degrees. My oven bakes hot. If using a larger mold. Bake approx 35-40 mins
Unmold, cool and pour glaze over them.


Comments

  1. SS Vermicompost IndustryJanuary 16, 2018 at 9:39 PM

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  2. sherrilyMay 7, 2018 at 10:18 PM

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