Sweet Pumpkin Seeds
Not sure what to do with all those slimy seeds you fished out of your pumpkins this year? Try this yummy treat! You will need: • 4 cups pumpkin seeds, rinsed and dried • 1/2 cup margarine, melted • 2 tablespoons brown sugar • 1 teaspoon ground cinnamon • 1/4 teaspoon salt • 1/4 cup white sugar, divided **I barely had 2 cups of seeds, so I halved this recipe and would use maybe even less butter than it calls for. It takes a while to cook it out. But they taste so good! DIRECTIONS 1. Preheat oven to 275 degrees F (175 degrees C). 2. Combine the pumpkin seeds, margarine, brown sugar, cinnamon, and salt in a bowl; stir to coat the seeds. Spread the seeds in a single layer on the flexipat (placed on the perforated baking sheet), or silpat but don't go to the edge. 3. Bake in the preheated oven for 7 minutes; stir and return to oven for 7 minutes more; remove from oven and sprinkle 2 tablespoons sugar over the seeds; stir to coat. Return to oven and bake another 7 minutes bef...