Whatever you have Pasta
My friend gave me some fresh, home grown zucchini and tomatoes. I couldn't wait to use them!! This is one of my favorite go to lunches...mainly b/c I love it, it's healthy and easy to make for one, or many :) This recipe is what I used in this photo but you could use whatever veggies and pasta you have lying around. I am also not using measurements b/c you just add however much you want; I think the more veggies, the better. And the balsamic glaze would be enough for 2-3 servings. Tri colored rotini pasta olive oil zuccini tomatoes salt pepper garlic powder basil (I like to use the freeze dried if not fresh) parmesan cheese Glaze: 1/4 cup Demarle at Home Spiced Apple Pear Balsamic Vinegar 1/4 cup water 1 heaping tbsp brown sugar Dice the veggies to bite size pieces, sprinkle w/ salt, pepper, garlic powder & basil. Then cook the pasta to al dente, the minimum time listed on box. While pasta is boiling, start the glaze. Put vinegar, water and sugar into a small saucepan. I wo...