Cooking with Demarle

This is a new version of your Rice Krispie Treat without the messy marshmallows. AND, it works awesome in all Demarle products - flexipat, any mold, any flexipan tray - the possibilities are endless and just in time for some  fun and yummy halloween themed treats! (I tried these at a Demarle team training last night thanks to Maxine! She brought them to share along with the recipe ripped out of a magazine, so I'm not quite sure where the recipe originated and cannot give credit where credit is due, sorry!) 1 cup Karo Light Syrup 1 cup sugar 1 cup creamy peanut butter 6 cups crispy rice cereal 1 1/2 cups semi-sweet chocolate chips 1 1/2 cups butterscotch chips candies for decorating frosting OR melted chocolate for decorating 1. cook corn syrup and sugar together in a large pan over medium heat, stirring to dissolve sugar. Bring mixture to a boil. Remove from heat. Stir in peanut butter; mix well. Add cereal; stir until evenly coated. OR, better yet - do this all...