Cooking with Demarle

I am a huge fan of kettle corn!! So I was ecstatic to find a microwave recipe and it is sooo good!! Eat it right away though, it tastes much better as it's warm. 3 tbsp water 1/3 cup sugar (raw if you have it but I used regular) 1/3 cup popcorn kernels 1/4 tsp salt I use about 2 1/2 tbsp water and 1/4 cup sugar b/c that seemed like so much sugar and you will eat it all, so I'd suggest going the lesser amount, it seemed to work for me. Pour water and sugar in the Large Round mold and swirl around until mixed together. Heat on high about 1 1/2-2 minutes. Add popcorn and swirl around to coat kernels. Place the Octagonal Silpat on top and cook for about 3 1/2 - 4 minutes more. Listen to the popping and stop when there's about 1-2 seconds between popping. You don't want to burn it. Remove carefull and sprinkle salt on it right away as your stirring w/ spatula to evenly coat. The sugar hardens pretty quickly so I stirred it as I was pouring it into a big bowl. Enjoy!...

Super easy cake, BUT...it did not cook pefectly. Nex time, I would lower the power level and cook longer. When at 100% power, it was overdone on edges and still gooey in the middle. I've heard using the bundt mold works better in microwave but not to fill it all the way. It was a great idea though and good recipe! 1 box of Devil food cake mix 16 oz sour cream 3 eggs 10 full size Reese's peanut butter cups (I used the mini ones and cut in half) Whisk cake mix with sour cream and eggs. Do not use electric mixer, it puts too much air into cake. Pour 1/2 of batter into bottom of flower mold. chop up peanut butter cups and put them on top of cake mix. Add the rest of the cake mix. Bake 10 minutes in microwave and check to see if it is done. If not, microwave at 30 sec intervals. Icing: melt chocolate chips and use pastry bag to ice cake. Melt peanut butter and powdered sugar. Use pastry bag to ice with the peanut butter mixture. (I just did the peanut butter mixture) From Demarle at...