Meat Muffins
So, I'm not a big "Meatloaf" fan...something about the name has always turned me off. I don't mind my mom's, but it's never something I would order at a restaurant. I'm just not that into meat. However, my family is...specifically Joe and Felicity. Every once in a while I'll try making it, usually trying to make it healthier by using Turkey. It's edible, but nothing to write home about ;) So, today I discovered creating a brown sugar crust on top...um, OK, I'll give that a whirl. I found about 5 recipes that I used ingredients or ideas from, so here's my version...in the Demarle Muffin Tray...with a yummy brown sugar spin!! Joe thought we should call them Meat Muffins ;) 2 lbs lean ground beef (I used 10% fat) 2/3 cup Brown Sugar, split 2/3 cup ketchup, split Pepper (maybe 1/2 tsp) 1 1/2 cups crushed Ritz Crackers (or good old fashioned bread crumbs) but the Ritz were yummy! 2 eggs 1 tsp garlic powder 1 tsp onion powder (or dic...