Orange Tea Biscuits
2 cups all-purpose flour
2-1⁄2 teaspoons baking powder
1⁄2 teaspoon salt
3 teaspoons grated orange peel
3 tablespoons sugar
1⁄2 cup shortening
2⁄3 cup milk
1. Place all ingredients except milk in bowl. Attach bowl and flat beater. Turn to Stir Speed and cut shortening in, about 1
minute. Stop and scrape bowl.
2. Add milk and mix on Stir Speed until dough starts to cling to beater. Avoid overbeating. Turn dough onto lightly
floured board and knead until smooth, about 30 seconds. Pat or roll to 1⁄2-inch thickness. Cut with floured 2-inch
biscuit cutter.
3. Place biscuits 2 inches apart on greased baking sheets. Bake at 425°F for 12 to 15 minutes. Brush with Orange Glaze
while hot.
4. Serve immediately.
Makes 12 biscuitsely.
From the KitchenAid Culinary Council
2-1⁄2 teaspoons baking powder
1⁄2 teaspoon salt
3 teaspoons grated orange peel
3 tablespoons sugar
1⁄2 cup shortening
2⁄3 cup milk
1. Place all ingredients except milk in bowl. Attach bowl and flat beater. Turn to Stir Speed and cut shortening in, about 1
minute. Stop and scrape bowl.
2. Add milk and mix on Stir Speed until dough starts to cling to beater. Avoid overbeating. Turn dough onto lightly
floured board and knead until smooth, about 30 seconds. Pat or roll to 1⁄2-inch thickness. Cut with floured 2-inch
biscuit cutter.
3. Place biscuits 2 inches apart on greased baking sheets. Bake at 425°F for 12 to 15 minutes. Brush with Orange Glaze
while hot.
4. Serve immediately.
Makes 12 biscuitsely.
From the KitchenAid Culinary Council
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