Cooking with Demarle

I should've taken photos but did not, but this photo I found looks like what ours did (thick slices and on the verge of falling apart). This was pretty good, especially considering the cut of meat. We got Eye of Round roast in our Butcher Box and weren't sure what to do with it, so this was my first Instant Pot meal and we'd consider it a success! Ingredients: 1 roast (2-4 lbs) chuck would probably be best; we used eye of round which is quite lean 2 tbsp (about) seasoning, salt, and peper 1 onion cut in wedges, separated 1/2 cup red wine (whatever kind you like to drink, but not a sweet variety) 1 1/2-2 cups broth, or water (have about 2 cups of liquid, I think, using whatever you have. Beef broth and red wine add most flavor) Sides/Veggies (extra wide egg noodles, potatoes, carrots, etc.) 1. Turn the IP on to saute and when it's ready (HOT), drizzle some EVOO or fat of some sort. I kept adding more as I browned the meat. Pat the meat dry and sprinkle libera

How can you ever go wrong with these ingredients?? NO BAKE SWEET & SALTY PEANUT BUTTER PRETZEL BARS Ingredients: 2 cups creamy peanut butter, divided 3/4 cup (1 1/2 sticks) butter, softened 2 cups powdered sugar 4 cups (roughly ½-inch pieces), broken small pretzel twists, divided 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided Directions: Use the Flexipat or a Silpat for this. If you do not have one, then  LINE 13 x 9-inch baking pan, or jelly roll pan, with foil leaving an overhang on two sides. Lightly spray foil with nonstick cooking spray. BEAT 1 1/4 cups peanut butter and butter in large mixer bowl until creamy. Gradually beat in the powdered sugar. Stir in 3 cups pretzel pieces and 1/2 cup morsels. Press evenly into prepared baking pan. Smooth top with spatula. MICROWAVE remaining 1 1/2 cups morsels and 3/4 cup peanut butter in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 45 seconds; STIR. If

2 cups all-purpose flour 2-1⁄2 teaspoons baking powder 1⁄2 teaspoon salt 3 teaspoons grated orange peel 3 tablespoons sugar 1⁄2 cup shortening 2⁄3 cup milk 1. Place all ingredients except milk in bowl. Attach bowl and flat beater. Turn to Stir Speed and cut shortening in, about 1 minute. Stop and scrape bowl. 2. Add milk and mix on Stir Speed until dough starts to cling to beater. Avoid overbeating. Turn dough onto lightly floured board and knead until smooth, about 30 seconds. Pat or roll to 1⁄2-inch thickness. Cut with floured 2-inch biscuit cutter. 3. Place biscuits 2 inches apart on greased baking sheets. Bake at 425°F for 12 to 15 minutes. Brush with Orange Glaze while hot. 4. Serve immediately. Makes 12 biscuitsely. From the KitchenAid Culinary Council