Sinful Bark (aka Salted Caramel Pretzel Chocolate Toffee)

I wanted to try to make a bark, especially something salty &
caramel-y...here is what I came up with, and I think it could be gluttonous, hence the name ;)

Ingredients:
15 ounces of dark chocolate (I used 1 1/2 bags of Nestle Dark Chocolate Chips)
3/4 cups Heath Bar Bits (divided)
1/2 cup crushed pretzels
1 bag (11 oz) Caramel Bits (I've only found them at Target and they are amazing for baking; so much easier than unwrapping those hard caramels) or make your own caramel sauce instead
2 tbsp milk
Sea Salt
Directions:
1. Melt chocolate in the microwave on medium to low power, stirring frequently (about every 30 seconds) until completely melted and smooth.
2. Mix 1/2 cup of Heath bits and 1/2 cup pretzels into chocolate.
3. Pour on to your Demarle Flexipat or Silpat (if you do not have, use a cookie sheet lined w/ wax paper). It does not spread much, so just leave about an inch around the border if using cookie sheet or silpat. Refrigerate for 30 minutes.
4. Melt caramel and milk in microwave at high power 2 minutes, stirring a couple times. Once caramel is fully melted and mixed well, spread on top of the chocolate.
5. Sprinkle with remaining 1/4 cup Heath bits and Sea Salt 
6. I say freeze before cutting/breaking up into pieces. The caramel is very sticky if just refrigerated. (When I made it the first time, I only refrigerated it and the caramel stuck to my cutting board). So freeze for about 30-60 minutes, flip out onto cutting board, cut into pieces, then store in airtight container in refrigerator.
7. ENJOY!!



Comments

Post a Comment

Popular posts from this blog

Chili Relleno Quiche...or any other kind of crustless quiche

Image
This is the most popular recipe, by far, from the food I make at my parties! And, to my surprise, I have never posted it on here...so, figure I should now. EASY EASY RECIPE!!! This is the recipe for about a 2qt mold, like the flower mold, or if you're going to pour into a tray (muffin, square savarin, etc.). However, I use the Sunflower mold the most, so in parentheses I will put how much I use for the sunflower mold ...if that makes any sense ;) Ingredients: 8 eggs, beaten (10) ¾ cup sour cream (1 cup) 3 cups Monterey Jack & Cheddar shredded cheese mix (4 cups) - you can use whatever cheese you like best, even the Mexican blend would be good. I like the Jack/Cheddar combo best though 2 - 4 oz cans or 1 - 7 oz can of diced green chilies, undrained (a 4 oz AND a 7 oz can) Tabasco Sauce, optional (I never use this at parties, but if you like spice, go for it!) Whisk the eggs first, really well.  Then, add your sour cream and whisk very well. It turns out best when t...
Read more

Chocolate Kahlua Cake

Image
Yummy!! I found this recipe in the new Demarle Dessert cookbook and it is so good! Any 18-22 oz package Chocolate Cake mix. I used a Duncan Hines Devil's Food mix 4 eggs 1 cup sour cream 1 cup Kahlua 1/4 cup vegetable oil 1 cup semi-sweet chocolate chips Preheat oven to 340. In the mixing bowl, combine cake mix, eggs, sour cream, Kahlua and oil. Beat with an electric mixer for 1-2 minutes until blended. Do not over mix. Stir in chocolate chips with spatula. Place Fluted Bundt Mold on perforated baking sheet. Pour batter into mold. Bake for 45 minutes. Check to see if cake is done with toothpick. Do not over bake! Remove from oven and cool for 15 minutes in pan before unmolding. You can spinkle powdered sugar on top, drizzle with melted white chocolate chips or decorate with whipped topping. But I did not do any of those and it was perfect as is, and it is so easy to make!!
Read more

Instant Pot One Pot Pasta

Image
This is a form of baked ziti with meat sauce, but all made in one pot. No more cooking in 2 pots on the stove and then in the oven in a third dish. The family loved this!  Ingredients: Olive oil 1 small onion, chopped 2 cloves of garlic, chopped (or these amazing frozen garlic chunks) italian seasoning (I just eyeball this, but I'm guessing I used 1 tsp of salt, pepper, 1 tbsp dried parsley, 2 tsp dried basil, or these fabulous frozen basil chunks) 1 lb ground beef (I prefer lean just so you don't have to drain it but up to you; could also use turkey, sausage, or no meat) 1 jar pasta sauce (I like the Trader Joe's tomato & basil marinara) 1 jar of water 1 15 oz can tomato sauce (or more of the jar, but this is how I made it tonight so those are the ingredients I'm listing) 1 lb your favorite tube pasta; we used penne pasta (tube just holds more stuff inside and tends to be better for this type of recipe) 1 cup mozzarella cheese, optional Se...
Read more