1/2 cup creamy peanut butter (could also use almond butter)
1 tbsp unsalted butter, room temp
2 tbsp brown sugar
3 tbsp powdered sugar
1 cup your favorite chocolate chips
1 tbsp vegetable shortening
1. Put the pretzel pieces into a resealable plastic bag and crush into very small bits (a rolling pin works great for this).
This amount yields about 18-20 truffles. It is very easy to double or triple...which is what I did the first time to have enough for 2 cookie exchange parties :)