Monday, April 4, 2011

Strawberry Chocolate Chip Muffins

I had a ton of strawberries that were going to go bad, so I HAD to find something to make, right?...

2 cups flour
1/2 cups sugar
1/2 tsp salt
2 Tbsp baking powder
1 egg
1 stick butter, melted and slightly cooled
1 tsp vanilla
3/4 c milk
2 Tbsp sour cream
1 1/2 cups chopped, small, diced strawberries
1 cup chocolate chips, I used milk chocolate chips

Preheat oven to 350. You can use any Demarle tray but I used the Medium Tartlet Tray and this recipe made two trays, so 40 muffins...great for freezing, so you have plenty for another time too :)

In a large bowl, combine flour, sugar, salt & baking powder and whisk to incorporate. In a small bowl, whisk the egg, butter, vanilla, milk & sour cream. Add the wet ingredients into the dry and mix with a rubber spatula to incorporate. Do not over mix; a few lumps are fine. Gently fold in the strawberries (cut the smaller, the better) and chocolate chips.

Using an ice cream scoop (the small one for medium tartlet tray or mini muffin tray), evenly distribute the batter into the trays, about 2/3 full. Bake for about 16 minutes, or until a toothpick inserted in the center comes out clean. Enjoy!!

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