Monday, April 4, 2011

Ham & Cheese Crescent Rolls

Ever wanted to make a Ham & Cheese Croissant?
Well, here is the cheater version, and might I add it's yummier (okay, that's just my opinion since I don't really care for croissants)

Ingredients for 8 rolls
1 tube of Pillsbury Crescent Rolls
4 pieces of thinly sliced deli ham, cut lengthwise (creating 8 pieces in case you didn't get that)
8 pieces of thinly sliced cheese (or more depending on how much cheese you like; you can use any cheese you like, I prefer cheddar or colby)

Unroll each triangle
Lay 1-2 pieces of thinly sliced cheese, then lay the ham over it

Roll the ham and cheese up in the crescent roll, starting at wide end of dough.

Place on your Silpat - this seriously makes a huge difference in how they cook...crispy and delicious!
 Bake at 360 for about 15-20 minutes. You will want to start checking them about every 1-2 minutes after about 13 minutes because you want them to brown on top and not be gooey in the middle. The cheese will ooze out the side and you can snack on that first if you want ;)

Devour as many as you'd like...keep in mind, they are probably just as fattening as the original croissant ones, although smaller...ENJOY!

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