Cooking with Demarle

Here's the recipe I used, but instead of that sauce though, I just chopped up mango, avocado, onion, tomato, cilantro, corn and lime juice. They were pretty good. Next time I think I'd try to keep them in bigger chunks and cook a little less. Black Bean Tacos These are super yummy. Can substitute tortilla with lettucel leavesa a wrap Ingredients: Olive oil/Coconut Oil cooking spray 2 cloves garlic 2½ cups canned black beans, rinsed and drained ¼ cup rolled oats ¼ cup organic cornmeal 1 tablespoon chili powder 1 teaspoon sea salt ½ teaspoon freshly ground black pepper, divided 8 small rice tortillas or large lettuce leaves 1 cup organic corn, thawed if frozen 1 medium red bell pepper, chopped 1 small green chili, diced 2 scallions, chopped Juice of 2 limes ¼ cup chopped fresh cilantro Heat oven to 400°. Coat a baking sheet with cookings spray In a food processor, chop garlic. Add beans, oats, cornmeal, chili powder, ¾ tsp. salt and ¾ tsp. black pepper