Hashbrown & Bacon Crustless Quiche
Ingredients: 1 package (26 ounce) frozen shredded hashbrowns, thawed 1 pound sliced bacon, cooked and crumbled 2 cups (16 ounces) shredded cheddar cheese Salt and pepper to taste 8 eggs 2 cups milk Directions: In the stainless mixing bowl, combine the hash browns, bacon, 1 and 1/2 cups of cheese, salt, and pepper. Spoon into Large Round Mold. In the same mixing bowl, whisk eggs and milk until smooth; pour over hash brown mixture. Bake, uncovered, at 350° for 45-50 minutes until a knife inserted near the center comes out clean. Sprinkle with the remaining 1/2 cup of cheese and cook for 5 more minutes, or until cheese has melted. Serve hot, right from the Mold. For a quick meal on the go, you can make this recipe using the Round Tray, freeze each individual portion, and warm up in the morning for a quick and delicious breakfast! You can also add your favorite veggies for some added nutrition!