Cooking with Demarle

I just saw this recipe on a Demarle email but couldn't find a clickable link everyone could see, so I thought I'd just put it in my blog. I know many who will love this idea!! (Thank you to Stacie Foisy for submitting this delicious recipe for GF Pumpkin Cake!) You can find Stacie's original post on Facebook by clicking  here ! Ingredients 1 Hodgson Mill Gluten Free Yellow Cake Mix  1 15oz Can of Pure Pumpkin Puree 1/2 C Extra Virgin Coconut Oil, softened 2 Large Eggs 1/3 C Full Fat Coconut Milk (canned) 1/2 tsp Apple Cider Vinegar 1 1/2 tsp Pure Vanilla Extract 2 1/4 tsp Ground Cinnamon 1/2 tsp Ground Nutmeg 1/2 tsp Ground Ginger 1/4 tsp Ground Cloves Powdered Sugar Directions Preheat oven to 350 degrees F. Place Sunflower Mold on Perforated Baking Sheet. Add apple cider vinegar to coconut milk and let stand for 6-7 minutes. This is mimicking buttermilk. In a mixing bowl, cream coconut oil and add cake mix, blending completely. Add pumpkin