Cooking with Demarle

I know, it's not a Demarle dish; it's a crock pot French Dip, but it's our favorite recipe!! And, the possibilities are endless for side dishes you can make using Demarle. Tonight I'm making home fries seasoned w/ the same seasonings that will be in the meat, and I'll put them on the Silpat :) Enjoy!! Ingredients 1 beef chuck roast (3 pounds), trimmed. For a leaner version, I use the chuck Crossrib roast and still trim the fat, for a cheaper, less lean version, I use a good old fashioned Chuck roast. You could also use a tri tip. 2 cups beef broth (or 2 cups water with  1 beef bouillon cube) 1/2 cup soy sauce 1 teaspoon dried rosemary, crushed 1 teaspoon dried thyme 1 teaspoon garlic powder 8 French rolls, split Provolone cheese is the best for french dip; put it on the hot meat right before serving the sandwiches Directions Place roast in a 5-qt. slow cooker. Add the water, soy sauce and seasonings. Cover and cook on high for 5-6