Thursday, March 28, 2013

Easy Hard Boiled Eggs

Came across this method while searching how to make hard boiled eggs easily...since, well, I HATE making them and feel like I'm always stressed out I haven't cooked them long enough. So, I saw you can cook them in the oven and decided to try it using my handy dandy Medium Tartlet Tray...you could also use the Mini Muffin Tray as well. (Yes, you could just set them straight on your oven rack as well, but that made me a bit nervous...the last thing I want is broken egg all over my oven!)

Preheat oven to 325, place tartlet or muffin tray on perforated baking sheet, fill with eggs and bake for about 30 minutes. Then, the key is to immediately submerge them in ICE cold water for about 10 minutes. Then transfer to the fridge and enjoy using, or dying in our case, your perfect (and easy) hard boiled eggs!!
*After baking the eggs, mine had some brown spots on it, but once they went in the ice bath, they washed away.

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