Monday, April 2, 2012
Lemon Bundt Cake
Easy, yummy, lemony goodness...
1 box Lemon cake mix
1 box (3.4 oz size) of instant lemon JELLO pudding mix
1 cup water
1/3 cup vegetable oil
Mix the above ingredients on medium for 2-3 minutes until blended well and smooth.
Preheat oven to 350. Place your Bundt mold on your perforated baking sheet and pour mixture into mold.
Bake at 350 for about 45 minutes. Let cool about 10 minutes then invert onto plate.
For icing, combine powdered sugar with lemon juice (start with about 1 cup p. sugar with 1 tbsp juice) and combine until you have a smooth runny consistency. Pour over or brush on the cake. The one pictured was a bit thick, but tasted good still!