Cranberry Orange Pound Cake
Ingredients 1 cup butter 1¾ cups sugar 2 Tbs. orange zest 3 eggs ½ teaspoon vanilla ¾ cup buttermilk 2 cups fresh cranberries 2½ cups flour 2 teaspoon baking powder 1 tsp. salt ORANGE GLAZE 1½ cup powdered sugar 1 Tbs. orange juice 1 Tbs. orange zest 1-2 Tbs. milk or buttermilk ¼ teaspoon vanilla Instructions Preheat oven to 350’ In a large bowl, cream butter, sugar and orange zest together for 3 to 5 minutes. Add eggs one at a time and beat an addition minute per egg. Add vanilla and mix in. In a separate large bowl, mix and combine dry ingredients together. Add dry ingredients alternatively with the buttermilk to the butter/sugar/orange zest/egg mixture. Fold in cranberries. Pour batter into mold of choice. I bake small loaves 20-23 at 340-350 degrees. My oven bakes hot. If using a larger mold. Bake approx 35-40 mins Unmold, cool and pour glaze over them.